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Ingredients
- 10 ½ oz bulgur wheat
- 19 oz water
- ½ oz oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 5 g
- Sodium
- 175 mg
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