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Ingredients
- 50 g de parmesan, coupé en morceaux
- 150 g de blancs de poireau, coupés en tronçons d'1 cm env.
- 20 g d'huile d'olive
- 950 g d'eau
- 200 g de champignons de Paris frais, coupés en deux ou quatre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 250 g de pâtes sèches, type fusilli
- Nutrition
- per 1 portion
- Calories
- 1371.3 kJ / 326.8 kcal
- Protein
- 12.8 g
- Carbohydrates
- 42.8 g
- Fat
- 10.5 g
- Saturated fat
- 3.5 g
- Fiber
- 4.3 g
- Sodium
- 333.5 mg
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