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Ingredients
- 80 g de carotte, coupée en tronçons
- 100 g d'oignon, coupé en deux
- 100 g de lardons fumés
- 20 g de farine de blé
- 250 - 300 g de vin rouge
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 branche de thym frais, effeuillée
- 1 feuille de laurier
- 1 c. à soupe de fond de veau
- 300 g d'eau
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 8 pommes de terre moyennes, coupées en deux dans la longueur
- 600 g d'escalopes de poulet, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 2178 kJ / 516.8 kcal
- Protein
- 52 g
- Carbohydrates
- 39.3 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 4.5 g
- Sodium
- 784 mg
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