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Ingredients
- 30 g d'oignon, en morceaux
- 1 bouquet de ciboulette fraîche (petit), grossièrement ciselé
- 80 g de chapelure
- 2 œufs
- 350 g de chair de crabe frais
- le jus d'1/2 citron jaune
- du sel
- du poivre moulu
- 4 c. à soupe d'huile d'olive
- 100 g de miel
- 50 g de moutarde
- 30 g d'eau
- 4 sucrines, coupées en quatre dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1494 kJ / 357 kcal
- Protein
- 22 g
- Carbohydrates
- 42 g
- Fat
- 11 g
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