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Ingredients
- 100 g d'oignon, coupé en quatre
- 250 g de pois cassés
- 500 g de lait de coco
- 850 g d'eau
- 100 g de carottes, en gros morceaux
- 200 g de lardons
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2522 kJ / 603 kcal
- Protein
- 25 g
- Carbohydrates
- 40 g
- Fat
- 35 g
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