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Ingredients
- 24 ramitas de perejil fresco (solo las hojas limpias y secas)
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 100 g de vino blanco
-
300
g de caldo de pescado
or 300 g de caldo de verduras - ½ cucharadita de sal
- Nutrition
- per 1 Receta completa
- Calories
- 4290 kJ / 1025 kcal
- Protein
- 5.3 g
- Carbohydrates
- 18.18 g
- Fat
- 101.78 g
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