Salsa verde
TM6 TM5 TM31

Salsa verde

3.9 (32 ratings)

Ingredients

  • 24 ramitas de perejil fresco (solo las hojas limpias y secas)
  • 2 - 3 dientes de ajo
  • 100 g de aceite de oliva virgen extra
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    or 300 g de caldo de verduras
  • ½ cucharadita de sal

Nutrition
per 1 Receta completa
Calories
4290 kJ / 1025 kcal
Protein
5.3 g
Carbohydrates
18.18 g
Fat
101.78 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r55659