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Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 30 g de beurre, coupé en morceaux
- 300 g de bulots, coupés en deux ou trois
- 200 g de tomates séchées, coupées en dés
- 1100 g d'eau
- 1 c. à café de sel
- 250 g de pâtes sèches, type conchiglie
- Nutrition
- per 1 portion
- Calories
- 1854.8 kJ / 439.8 kcal
- Protein
- 23.8 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Saturated fat
- 5 g
- Fiber
- 6 g
- Sodium
- 1022.5 mg
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