Pâtes aux bulots et tomates séchées
TM6 TM5

Pâtes aux bulots et tomates séchées

3.7 (3 ratings)

Ingredients

  • 1 gousse d'ail
  • 3 brins de persil frais, équeutés
  • 30 g de beurre, coupé en morceaux
  • 300 g de bulots, coupés en deux ou trois
  • 200 g de tomates séchées, coupées en dés
  • 1100 g d'eau
  • 1 c. à café de sel
  • 250 g de pâtes sèches, type conchiglie

Nutrition
per 1 portion
Calories
1854.8 kJ / 439.8 kcal
Protein
23.8 g
Carbohydrates
51.5 g
Fat
14.5 g
Saturated fat
5 g
Fiber
6 g
Sodium
1022.5 mg

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