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Ingredients
- 100 g d'oignon rouge
- 2 c. à soupe d'huile d'olive
- 200 g de tomates, en morceaux
- 400 g de tomates concassées en conserve
- 100 g de pois chiches en conserve, égouttés et rincés
- 1050 g d'eau
- 50 g d'olives noires ou violettes, hachées
- 10 feuilles de basilic frais
- du sel
- du poivre moulu
- 250 g de courgettes, en morceaux
- 400 g de pâtes sèches, type orecchiette
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 23 g
- Carbohydrates
- 71 g
- Fat
- 10 g
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