Salsa vizcaína
TM6 TM5 TM31

Salsa vizcaína

4.5 (40 ratings)

Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 100 g de aceite de oliva virgen extra
  • 20 g de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 100 g de agua

Nutrition
per 500 g
Calories
5624 kJ / 1344.2 kcal
Protein
36.1 g
Carbohydrates
59.1 g
Fat
109.5 g
Saturated fat
18.2 g
Fiber
8.6 g
Sodium
2722 mg

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