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Ingredients
- 200 g de cebolla en cuartos
- 300 g de cebolla roja en cuartos
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 100 g de aceite de oliva virgen extra
- 20 g de pulpa de pimiento choricero
- 1 pellizco de cayena molida (optional)
- 100 g de agua
- Nutrition
- per 500 g
- Calories
- 5624 kJ / 1344.2 kcal
- Protein
- 36.1 g
- Carbohydrates
- 59.1 g
- Fat
- 109.5 g
- Saturated fat
- 18.2 g
- Fiber
- 8.6 g
- Sodium
- 2722 mg
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