Paté de higaditos de pollo
TM6 TM5 TM31

Paté de higaditos de pollo

4.6 (94 ratings)

Ingredients

  • 150 g de vino blanco seco
  • 1 hoja de laurel seca
  • 2 granos de pimienta blanca
  • 250 g de higaditos de pollo lavados y sin nervios
  • 100 g de carne de pollo sin piel ni huesos
  • 250 g de mantequilla
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)

Nutrition
per 500 g
Calories
9909.2 kJ / 2368.4 kcal
Protein
66.2 g
Carbohydrates
9.7 g
Fat
217.9 g
Saturated fat
133.3 g
Fiber
0.4 g
Sodium
1454.3 mg

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