Cottura del bulgur a grana media
TM6

Cottura del bulgur a grana media

5.0 (10 ratings)

Ingredients

  • 200 - 500 g di bulgur
  • 400 - 800 g di acqua
  • ½ - 2 cucchiai di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1024.4 kJ / 244.7 kcal
Protein
6.4 g
Carbohydrates
49.1 g
Fat
2.1 g
Saturated fat
0.1 g
Fiber
7.4 g
Sodium
338 mg

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