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Pilz-Wein-Cremesauce

Pilz-Wein-Cremesauce
4.7 233 ratings
Prep. 10min
Total 30min
725 g
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Ingredients

  • getrocknete Steinpilze
    12 g
  • Wasser
    30 g
  • Champignons frisch, in Scheiben (5 mm)
    100 g
  • Butter kalt, in Stücken
    50 g
  • Schalotten halbiert
    60 g
  • trockener Weißwein
    120 g
  • Hühnerbrühe
    200 g
  • Sahne
    125 g
  • Mehl
    25 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen

Nutrition per 725 g

Calories 789 kcal / 3309 kJ
Protein 13 g
Fat 62 g
Carbohydrates 27 g
Fiber 10.3 g
Saturated fat 49 g
Sodium 1636 mg

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