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Ingredients
- 20 - 40 g Wasser
- 10 - 20 g Zitronensaft
- 175 - 350 g Butter, in Stücken
- 4 - 8 Eigelb
- ½ TL Salz
- 1 - 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2519 kJ / 601 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 63 g
- Fiber
- 0 g
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