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Ingredients
- 50 - 85 g de jus de citron fraîchement pressé
- 200 - 335 g de beurre, coupé en morceaux
- 3 - 5 jaunes d'œufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 100 g
- Calories
- 2340.4 kJ / 567.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2.2 g
- Fat
- 60.2 g
- Saturated fat
- 38.6 g
- Fiber
- 0.2 g
- Sodium
- 1002.6 mg
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