Gazpacho
TM6 TM5 TM31

Gazpacho

4.8 (2.5K ratings)

Ingredients

  • 1000 g de tomates pera maduros y rojos cortados en dos
  • 1 diente de ajo
  • 50 g de pimiento verde cortado en trozos
  • 40 g de cebolla
  • 70 g de pepino parcialmente pelado y cortado en trozos
  • 30 g de vinagre
  • 1 cucharadita de sal
  • 50 - 100 g de aceite de oliva virgen extra
  • 8 cubitos de hielo (ver sugerencia)

Nutrition
per 1 ración
Calories
598 kJ / 143 kcal
Protein
1.78 g
Carbohydrates
7.17 g
Fat
11.9 g

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