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Ingredients
- 60 g de mascarpone
- le jus d'1/2 citron jaune
- 30 g d'herbes aromatiques fraîches mélangées (basilic, menthe, coriandre, persil)
- 125 g de yaourt nature
- 1 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 500 g d'eau
- 300 g de petits pois frais, écossés
- 500 g de filet de poulet, en lamelles
- 8 tranches fines de citron jaune
- 8 oignons frais
- Nutrition
- per 1 portion
- Calories
- 1217 kJ / 291 kcal
- Protein
- 37 g
- Carbohydrates
- 9 g
- Fat
- 10 g
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