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Ingredients
- 100 g de gruyère, en morceaux (2 cm)
- 500 g de chou de Bruxelles, dont 100 g entiers et 400 g coupés en quatre
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 300 g de riz risotto, tout type (cuisson 20 minutes)
- 700 g d'eau
- 2 cubes de bouillon de viande (pour 0,5 l de liquide chacun)
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- 8 tranches de lard dégraissé
- 20 g de beurre
- ½ c. à soupe de jus de citron
- un peu de poivre, moulu, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 2661 kJ / 636 kcal
- Protein
- 16.1 g
- Carbohydrates
- 65 g
- Fat
- 22 g
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