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Ingredients
Pão ralado
- 200 g pão torrado partido em pedaços
Recheio
- 15 g salsa
- 200 g camarão c/ casca
- 250 g leite
- 50 g farinha
-
½
c. chá de caldo de marisco caseiro
or ½ cubo de caldo de marisco - 25 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Massa de rissóis
- 250 g farinha tipo 65
- 320 g água
- 60 g manteiga
- 1 pitada de sal
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 473.1 kJ / 113.1 kcal
- Protein
- 4.6 g
- Carbohydrates
- 13.9 g
- Fat
- 4.3 g
- Saturated fat
- 2.3 g
- Fiber
- 0.7 g
- Sodium
- 157.9 mg
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