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Ingredients
- 20 g salsa
- 250 g cebola
- 3 dentes de alho
- 30 g azeite
- 1000 g frango c/ osso, cortado em pedaços pequenos
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 2 gemas de ovo
- 1 limão, só o sumo
- Nutrition
- per 4 doses
- Calories
- 11044.6 kJ / 2639.7 kcal
- Protein
- 194.9 g
- Carbohydrates
- 33.9 g
- Fat
- 188.5 g
- Saturated fat
- 49.8 g
- Fiber
- 6.8 g
- Sodium
- 4225.7 mg
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