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Ingredients
Recheio
-
50
g queijo mozarela
or 50 g queijo parmesão - 150 g cebola
- 2 dentes de alho
- 100 g tomate
- 30 g azeite
- 500 g curgete cortada em rodelas finas
- 150 g cenoura cortada em rodelas finas
- 300 g cogumelos frescos laminados
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 40 g vinho branco
- 20 folhas de manjericão
- 250 g placas de lasanha
- 2 c. sopa de sumo de limão
Molho bechamel
- 700 g leite
- 70 g farinha
-
30
g manteiga
or 30 g azeite - 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1800.5 kJ / 430.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 56.4 g
- Fat
- 16 g
- Saturated fat
- 6.9 g
- Fiber
- 4.4 g
- Sodium
- 522.4 mg
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