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Ingredients
- 1000 g tomate maduro c/ pele cortado em quartos
- 180 g pimento vermelho cortado em pedaços
- 130 g cebola roxa
- 2 dentes de alho
- 100 g vinagre de vinho tinto
- 1 folha de louro
- 1 pitada de noz-moscada
- ½ c. chá de pimenta
- ½ c. chá de piripíri
- 1 c. chá de paprika
- 1 c. chá de sal
- 100 g mel
- Nutrition
- per 100 g
- Calories
- 294.3 kJ / 70.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 16.6 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 2.2 g
- Sodium
- 267 mg
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