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Ingredients
- 300 g batata cortada em pedaços
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 1000 g água
- 1 c. chá de sal
- 250 g couve p/ caldo-verde
- 100 g chouriço cortado às rodelas
- 30 g azeite, mais q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 810.8 kJ / 193.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 16.2 g
- Fat
- 11.8 g
- Saturated fat
- 3.1 g
- Fiber
- 3.2 g
- Sodium
- 620.5 mg
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