Sopa de cação
TM6 TM5 TM31

Sopa de cação

4.8 (50 ratings)

Ingredients

  • 800 g posta de cação (6 unid. aprox.)
  • ½ c. chá de sal
  • 8 pés de poejo
  • 120 g cebola
  • 2 dentes de alho
  • 20 g coentros
  • 70 g azeite
  • 1000 g água
  • 2 c. chá de caldo de peixe caseiro
    or 2 cubos de caldo de peixe
  • 60 g farinha
  • 2 c. chá de vinagre

Nutrition
per 1 dose
Calories
1544 kJ / 369 kcal
Protein
36.6 g
Carbohydrates
10.1 g
Fat
19.3 g
Saturated fat
3.2 g
Fiber
0.7 g
Sodium
768.6 mg

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