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Sformatini low carb di ricotta alla curcuma e salmone
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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 150 g di salmone affumicato a fette
- 350 g di ricotta fresca, scolata dal siero
- 1 cucchiaino di curcuma in polvere
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- 500 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 698.7 kJ / 167 kcal
- Protein
- 15.5 g
- Carbohydrates
- 2.3 g
- Fat
- 10.7 g
- Saturated fat
- 6.1 g
- Fiber
- 90.4 g
- Sodium
- 710.2 mg
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