Sformatini low carb di ricotta alla curcuma e salmone
TM5 TM31 TM6

Sformatini low carb di ricotta alla curcuma e salmone

4.3 (44 ratings)

Ingredients

  • 50 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 150 g di salmone affumicato a fette
  • 350 g di ricotta fresca, scolata dal siero
  • 1 cucchiaino di curcuma in polvere
  • 1 uovo
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • olio extravergine di oliva q.b.
  • 500 g di acqua

Nutrition
per 1 pezzo
Calories
698.7 kJ / 167 kcal
Protein
15.5 g
Carbohydrates
2.3 g
Fat
10.7 g
Saturated fat
6.1 g
Fiber
90.4 g
Sodium
710.2 mg

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