Purè di finocchi
TM5 TM31 TM6

Purè di finocchi

4.4 (44 ratings)

Ingredients

  • 40 g di Parmigiano reggiano a pezzi
  • 600 g di bulbi di finocchio a fettine (0.5 cm)
  • 200 g di panna (min. 30% di grassi)
  • 130 g di latte intero
  • ½ cucchiaino di sale
  • 50 g di burro a pezzi
  • 1 pizzico di pepe nero macinato
  • 1 pizzico di noce moscata in polvere

Nutrition
per 1 porzione
Calories
351.7 kJ / 84.1 kcal
Protein
5.7 g
Carbohydrates
4.9 g
Fat
31.9 g
Saturated fat
18.8 g
Fiber
3.3 g
Sodium
74 mg

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