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Spaghetti di zucchine con salsa alle olive e menta
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Ingredients
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 5 foglie di menta
- 50 g di olive verdi denocciolate
- 500 g di polpa di pomodoro
- 2 pizzico di sale
- 500 g di zucchine, tagliate a spaghetti (vedere consigli)
- 500 g acqua
- Nutrition
- per 1 porzione
- Calories
- 618.2 kJ / 147.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 5.6 g
- Fat
- 12.6 g
- Saturated fat
- 1.8 g
- Fiber
- 3 g
- Sodium
- 438.5 mg
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