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Ingredients
Huevos a baja temperatura
- 2000 g de agua
- 2 - 6 huevos
Salsa holandesa
- 150 g de mantequilla en trozos
- 100 g de agua
- 1 pellizco de hebras de azafrán
- 30 g de zumo de limón
- 6 yemas de huevo
- 1 cucharadita de estragón seco
- 3 pellizcos de sal
- 1 pellizco de pimienta recién molida
Montaje
- 6 rebanadas de pan de brioche tostadas
- 1 - 2 aguacate en láminas
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- hebras de azafrán
- Nutrition
- per 1 ración
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.9 g
- Fat
- 41.1 g
- Saturated fat
- 18.7 g
- Fiber
- 2 g
- Sodium
- 1239.1 mg
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