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Ingredients
- 80 g d'oignon, coupé en deux
- 4 brins de persil frais
- 200 g de carottes, coupées en rondelles
- 30 g de beurre, coupé en morceaux
- 1 branche de thym frais
- 1 brin d'estragon frais
- 1 feuille de laurier
- 2 pincées de noix de muscade fraîchement râpée
- 1 c. à café de fumet de poisson déshydraté
- 250 g de vin rouge
- 350 g d'eau
- 250 g de champignons de Paris frais, coupés en quatre
- 6 morceaux de roussette
- 40 g de farine de blé
- ½ c. à café de sel
- 4 pincées de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 1080.7 kJ / 258.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 9.2 g
- Fat
- 12.8 g
- Saturated fat
- 4.2 g
- Fiber
- 2 g
- Sodium
- 342 mg
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