Risotto aux bigorneaux
TM6 TM5

Risotto aux bigorneaux

4.0 (1 rating)

Ingredients

  • 1500 g d'eau
  • 20 g de gros sel
  • 600 g de bigorneaux
  • 1 gousse d'ail
  • 1 feuille de laurier
  • 60 g de parmesan, coupé en morceaux (3 cm env.)
  • 100 g d'échalotes
  • 40 g de beurre doux, coupé en morceaux
  • 25 g d'huile d'olive
  • 320 g de riz spécial risotto, type carnaroli ou arborio
  • 100 g de vin blanc sec
  • 2 pincées de sel, à ajuster en fonction des goûts
  • thym citron, pour la finition

Nutrition
per 1 portion
Calories
2265.8 kJ / 538.5 kcal
Protein
19.3 g
Carbohydrates
67 g
Fat
19.8 g
Saturated fat
9 g
Fiber
2 g
Sodium
718 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r560663