Pain tressé aux olives
TM6

Pain tressé aux olives

4.7 (35 ratings)

Ingredients

  • 250 g de lait
  • 6 g de levure boulangère fraîche
  • 200 g de farine T00
  • 300 g de farine T55
  • 10 g de sel
  • 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
  • huile d'olive, pour huiler
  • 1250 g d'eau

Nutrition
per 1 portion
Calories
3028 kJ / 717 kcal
Protein
18.7 g
Carbohydrates
127.3 g
Fat
13 g
Saturated fat
2.3 g
Fiber
7.7 g
Sodium
1839 mg

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