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Ingredients
- 80 g d'échalotes
- ½ gousse d'ail
- 20 g de beurre doux, coupé en morceaux
- 100 g de vin blanc sec
- 1 gousse de vanille, fendue dans la longueur
- 100 g de crème liquide 30-40% m.g.
- 1 c. à soupe de fumet de poisson
- 1600 g d'eau
- 3 - 4 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 - 3 queues de langouste (selon la grosseur)
- 2 pincées de poivre sauvage, à ajuster en fonction des goûts
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 3114.5 kJ / 748.5 kcal
- Protein
- 55.5 g
- Carbohydrates
- 17.5 g
- Fat
- 48.5 g
- Saturated fat
- 19.5 g
- Fiber
- 1.5 g
- Sodium
- 952.5 mg
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