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Ingredients
- 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
- 80 g de chalotas
- 80 g de vinagre de vino blanco
- 180 g de mantequilla en trozos
- 4 yemas de huevo
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 300 g
- Calories
- 6530 kJ / 1560 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated fat
- 97.8 g
- Fiber
- 3.2 g
- Sodium
- 1806 mg
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