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Ingredients
Masa de brioche
- 150 g de mantequilla Lurpak® en dados
- 230 g de leche
- 15 g de levadura prensada fresca
- 1 huevo
- 500 g de harina de fuerza (y un poco más para espolvorear)
- 150 g de azúcar
- ½ cucharadita de sal
Masa hojaldre rápido
- 200 g de mantequilla Lurpak® congelada en trozos pequeños (1-2 cm)
- 200 g de harina de repostería
- 90 g de agua fría
- ½ cucharadita de sal
- harina para espolvorear
Mantequilla dulce
- 60 g de mantequilla Lurpak®
- 60 g de azúcar
- 1 cucharada de canela molida
Masa de brioche coloreada
- ¼ - ½ cucharadita de colorante rojo
Montaje
- harina de repostería para espolvorear
- harina de fuerza para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 2825 kJ / 676 kcal
- Protein
- 7.8 g
- Carbohydrates
- 61.5 g
- Fat
- 44.3 g
- Saturated fat
- 26.5 g
- Fiber
- 2.2 g
- Sodium
- 158.3 mg
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