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Ingredients
- 20 g Öl
-
1
Knoblauchzehe
or 20 g Zwiebel, in Spalten - 250 g Rindfleisch, in Würfeln (3 cm), trocken getupft
- Nutrition
- per 250 g
- Calories
- 2096 kJ / 501 kcal
- Protein
- 54 g
- Carbohydrates
- 1 g
- Fat
- 32 g
- Saturated fat
- 8 g
- Fiber
- 0.1 g
- Sodium
- 198 mg
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