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Rindfleischstreifen anbraten

Rindfleischstreifen anbraten
3.0 36 ratings
Prep. 5min
Total 15min
250 g
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Ingredients

  • Öl
    20 g
  • Knoblauchzehe
    1
    20 g Zwiebel, in Spalten
  • Rindergeschnetzeltes (1 cm x 3-4 cm), trocken getupft
    250 g

Nutrition per 250 g

Calories 507 kcal / 2118 kJ
Protein 53 g
Fat 31 g
Carbohydrates 3 g
Fiber 0.2 g
Saturated fat 7 g
Sodium 120 mg

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