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Schweinefleischstreifen anbraten

Schweinefleischstreifen anbraten
3.7 19 ratings
Prep. 5min
Total 15min
2 Portionen
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Ingredients

  • Öl
    20 g
  • Knoblauchzehe
    1
    20 g Zwiebel, in Spalten
  • Schweinefleisch, sehnenfrei in Streifen (1 cm x 3-4 cm), trocken getupft
    250 g

Nutrition per 1 Portion

Calories 417 kcal / 1743 kJ
Protein 21 g
Fat 37 g
Carbohydrates 1 g
Fiber 0.1 g
Saturated fat 11 g
Sodium 70 mg

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