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Hähnchenfleischstreifen und Speckwürfel anbraten

Hähnchenfleischstreifen und Speckwürfel anbraten
3.5 23 ratings
Prep. 5min
Total 15min
2 Portionen
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Ingredients

  • Öl
    10 g
  • Schinkenspeckwürfel
    50 g
  • Hähnchen-Oberschenkel, ohne Knochen und Haut in Streifen (1,5 x 3-4 cm), trocken getupft
    250 g
    250 g Hähnchenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Nutrition per 1 Portion

Calories 248 kcal / 1037 kJ
Protein 25 g
Fat 17 g
Carbohydrates 0 g
Fiber 0 g
Saturated fat 4 g
Sodium 919 mg

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