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Hähnchenfleisch und Frühlingszwiebeln anbraten und zerkleinern
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Ingredients
- 30 g Öl
- 40 g Frühlingszwiebeln, in Ringen (5 mm)
-
300
g Hähnchenbrustfilet, ohne Haut, in Würfeln (2 cm)
or 300 g Hähnchen-Oberschenkel, ohne Knochen und Haut, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1318 kJ / 315 kcal
- Protein
- 34 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Fiber
- 0.5 g
- Sodium
- 71 mg
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