Search
Suppengemüse anbraten

Suppengemüse anbraten
4.5 26 ratings
Prep. 10min
Total 25min
400 Gramm
Sign up for free

Ingredients

  • Öl
    20 g
  • Zwiebeln in Spalten
    170 g
  • Möhren in Scheiben (1-2 cm)
    130 - 150 g
  • Staudensellerie in Scheiben (0,5-1 cm)
    70 - 90 g

Nutrition per 100 Gramm

Calories 77 kcal / 324 kJ
Protein 1 g
Fat 5 g
Carbohydrates 8 g
Fiber 2 g
Saturated fat 1 g
Sodium 42 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gemüse anbraten 13 Recipes
Germany