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Menú: Sopa de ajo. Salmón con salsa de balsámico y zoodles de calabacín
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Ingredients
- 7 - 9 dientes de ajo
- 40 g de aceite de oliva
- 80 g de jamón curado en dados
- 1 calabacín grande (aprox. 500 g)
- 2 cucharaditas de pimentón
- 1000 g de agua
- 1 pastilla de caldo de pollo desmenuzada
- 80 g de pan en lascas finas
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza
- 1 cucharadita de eneldo seco
- 4 lomos de salmón fresco (150 g c/u)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1904 kJ / 455 kcal
- Protein
- 38.8 g
- Carbohydrates
- 2.3 g
- Fat
- 29.5 g
- Saturated fat
- 4.1 g
- Fiber
- 2.2 g
- Sodium
- 1038.7 mg
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