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Ingredients
- 80 g d'échalotes
- 1 gousse d'ail
- 30 g d'huile d'olive
- 800 g de tomates, coupées en morceaux
- 1 c. à café d'herbes de Provence déshydratées
- ½ c. à café de sel
- 4 pincées de poivre fraîchement moulu
- 700 g de seiche, détaillée en morceaux (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1048.5 kJ / 249.5 kcal
- Protein
- 30.5 g
- Carbohydrates
- 9.5 g
- Fat
- 10 g
- Saturated fat
- 1.5 g
- Fiber
- 3.5 g
- Sodium
- 981.5 mg
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