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Ensalada templada de judías blancas y verdes con pasta
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Ingredients
- 100 g de apio en trozos de 2 cm
- 1 diente de ajo
- 60 g de vinagre
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de azúcar
- 2 pellizcos de pimienta molida
- 150 g de aceite de oliva
- 1000 g de agua
- 300 g de judías verdes congeladas (redondas)
- 300 g de pasta corta seca (farfalle, tiburón, macarrón, espiral, etc.)
- 400 g de judías blancas cocidas (en conserva), lavadas y escurridas
- 5 ramitas de albahaca fresca troceada a mano
- Nutrition
- per 1 ración
- Calories
- 1505 kJ / 360 kcal
- Protein
- 9 g
- Carbohydrates
- 36.5 g
- Fat
- 19.6 g
- Saturated fat
- 2.8 g
- Fiber
- 5.4 g
- Sodium
- 312.8 mg
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