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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 60 g di pistacchi al naturale sgusciati e spellati
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 5 rametti di timo fresco, le foglioline lavate
- 5 rametti di maggiorana fresca, le foglioline lavate
- 10 foglie di basilico fresco, lavate
- 10 foglie di menta fresca, lavate
- 100 g di olio extravergine di oliva
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1200 g di acqua
- 150 g di zucchine a cubetti (2 cm)
- 150 g di fagiolini surgelati
- 320 g di pasta secca tipo trofie (cottura 12-15 minuti)
- Nutrition
- per 1 porzione
- Calories
- 2775.4 kJ / 658.8 kcal
- Protein
- 17.5 g
- Carbohydrates
- 80.7 g
- Fat
- 36.6 g
- Saturated fat
- 6.8 g
- Fiber
- 5.1 g
- Sodium
- 197.4 mg
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