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Filet mignon de porc farci de fruits secs, garniture automnale
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Ingredients
- 1 filet mignon de porc (800 g env.)
- 1 feuille de sauge fraîche
- 8 brins de persil frais, équeutés
- 3 traits de sauce de soja
- 1 c. à café de cognac
- 180 g de chair à saucisse
- 7 pruneaux dénoyautés
- 7 abricots secs dénoyautés
- 30 g de cerneaux de noix
- 30 g de pignons de pin
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 10 tranches fines de poitrine fumée
- 60 g d'oignon, coupé en deux
- 4 brins de coriandre fraîche, équeutés
- 1 c. à soupe d'huile d'olive, et 10 g pour la poêle
- 200 g de gnocchi
- 400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3296.3 kJ / 791 kcal
- Protein
- 59 g
- Carbohydrates
- 30 g
- Fat
- 47.8 g
- Saturated fat
- 13 g
- Fiber
- 6.5 g
- Sodium
- 1281.8 mg
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