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Ingredients
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 1 branche de romarin frais, effeuillée
- 150 g de lardons
- 50 g de vin blanc
- 450 g de petits encornets entiers, lavés et leur tête
- 400 g de petits artichauts frais et entiers, coupés en deux
- 10 brins de persil frais, ciselés
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1326 kJ / 317 kcal
- Protein
- 26 g
- Carbohydrates
- 14 g
- Fat
- 15 g
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