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Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
Ragù alla bolognese
- 200 g di verdure miste (sedano, carote e cipolle), pulite e a pezzi
- 40 g di olio extravergine di oliva
- 800 g di carne trita mista (metà maiale e metà manzo)
- 100 g di vino bianco secco
- 300 g di passata di pomodoro
- 10 g di sale
- 1 pizzico di pepe nero macinato
Besciamella
- 1000 g di latte
- 80 g di burro a pezzi
- 100 g di farina tipo 00
- 1 cucchiaino di sale
- 1 - 2 pizzichi di noce moscata in polvere, a piacere
Terminare la preparazione
- 250 g di pasta secca tipo lasagne (10x20 cm)
- burro in fiocchi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fiber
- 4 g
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