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Ingredients
- 10 rametti di erbe aromatiche fresche miste (prezzemolo, menta e timo), le foglioline
- 60 g di Parmigiano Reggiano a pezzi (2 cm)
- 100 g di burro a pezzi + q.b.
- 2 uova
- 100 g di farina tipo 00
- ¾ di cucchiaino di lievito istantaneo per torte salate
- 1 pizzico di aglio in polvere
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 386.2 kJ / 92.3 kcal
- Protein
- 2.9 g
- Carbohydrates
- 5 g
- Fat
- 6.9 g
- Saturated fat
- 4 g
- Fiber
- 0.4 g
- Sodium
- 130.7 mg
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