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Ingredients
- 80 g di gherigli di noci
- 20 g di pinoli
- 50 g di Parmigiano reggiano
- 40 g di olio extravergine di oliva
- 1 dose di pasta sfoglia pronta rettangolare
- Nutrition
- per 1 pezzo
- Calories
- 812 kJ / 194 kcal
- Protein
- 4 g
- Carbohydrates
- 12.5 g
- Fat
- 14 g
- Fiber
- 1 g
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