Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de panais (170 g coupés en cubes et 130 g en brunoise)
- 260 g de carottes (150 g coupés en tronçons et 110 g en brunoise)
- 300 g de chou-fleur (200 g détaillés en bouquets et 100 g en petits bouquets)
- 110 g de blanc de poireau (80 g coupés en tronçons et 30 g coupés en lanières)
- 70 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 180 g de saucisses épicées, type merguez (2-3 env.)
- 800 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1096.8 kJ / 264 kcal
- Protein
- 12 g
- Carbohydrates
- 15.8 g
- Fat
- 15.5 g
- Saturated fat
- 6.3 g
- Fiber
- 7.3 g
- Sodium
- 673.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r566634