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Ingredients
Le pesto
- 40 g de basilic frais (2 bouquets)
- 1 gousse d'ail, pelée et dégermée
- 20 g de pignons de pin
- 50 g de parmesan, en petits cubes
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g d'huile d'olive
Les courgettes
- 3 courgettes de couleurs différentes (1 jaune, 1 blanche et 1 verte)
- 4 boules de mozzarella de bufflonne
- 10 g de pignons de pin
- 8 feuilles de basilic frais
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2771 kJ / 663 kcal
- Protein
- 28 g
- Carbohydrates
- 6 g
- Fat
- 58 g
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